Drumlin Farm is still growing strong. There will be more changes in 2019 as we set course to leave the farm. While the farm is as of yet unsold, we plan to have a full growing season.

Our selection of vegetables will change for 2019 as Gerry and Sue move to a keto-vegan and a keto regimen.  As we both have some health issues (yeah for getting older!; much better than the alternative). We have done thorough research and truly believe that this is a healthy new way for us. 

Vegetable-wise this means:

MOTHER’S DAY ON DRUMLIN FARM

SUNDAY MAY 14TH, 2017

This year at Drumlin Farm, we will be hosting a new event – Mother’s Day Brunch.

Inspired and much of the preparation will be by our new resident chef, Chef Scott Yates!

11:00 am to 1:00 pm, this brunch will be buffet style and feature produce and products from the farm. It will be organic, almost entirely gluten free, there will be many vegan, dairy free, selections as well.

On Saturday, MArch 25, 2017, we'll be at Seedy Saturday, St. George's Church, Guelph, 10:00 am to 4:00 pm.

We will have seeds, preserves fresh produce and more!

We will also be signing up for our Summer CSA