The windstorm last Friday, was the most severe we have had since coming to the farm 20 years ago. Our big greenhouses, 24 feet wide, by 100 feet long, were lifted, and flown over 50 feet, bent out of shape and landed on top of each other. They are 90% destroyed.
This event will put a bit of a damper on our 2018 crops, as we rely on them for all of our tomatoes, eggplant, peppers and cucumbers.
This year at Drumlin Farm, we will be hosting a new event – Mother’s Day Brunch.
Inspired and much of the preparation will be by our new resident chef, Chef Scott Yates!
11:00 am to 1:00 pm, this brunch will be buffet style and feature produce and products from the farm. It will be organic, almost entirely gluten free, there will be many vegan, dairy free, selections as well.
On Saturday, MArch 25, 2017, we'll be at Seedy Saturday, St. George's Church, Guelph, 10:00 am to 4:00 pm.
We will have seeds, preserves fresh produce and more!
We will also be signing up for our Summer CSA
