Changes for 2019

Drumlin Farm is still growing strong. There will be more changes in 2019 as we set course to leave the farm. While the farm is as of yet unsold, we plan to have a full growing season.

Our selection of vegetables will change for 2019 as Gerry and Sue move to a keto-vegan and a keto regimen.  As we both have some health issues (yeah for getting older!; much better than the alternative). We have done thorough research and truly believe that this is a healthy new way for us. 

Vegetable-wise this means:

Fewer:

peas, corn, carrots, potatoes

More:

Tomatoes, peppers, eggplant, green and yellow beans, cucumber, cabbage, broccoli, cauliflower. brussel sprouts. kale, collards, greens, onions, leeks

Changes:

Our dry bean production will be: white kidney and black soya.

We will continue to offer eggs, chicken, maple syrup and (hopefully) honey.

We are attempting to re-invigorate our raspberry patch, - more on that later.